Graze Unboxed
An insider look behind the boards.
We’re the husband-and-wife team behind Graze Box. What started as a last-minute pivot during a time of uncertainty turned into a growing business rooted in creativity, intention, and a whole lot of cheese. We launched Graze Box in under 24 hours—just the two of us in a shared commercial kitchen, hand-packing every board by ourselves and figuring it out as we went.
As the business grew, so did the dream. We took what was once an empty retail space and transformed it into a fully licensed, 1,000-square-foot food facility—shaped with purpose and brought to life by the same heart we pour into everything we do. Today, that space is home to a growing team and the place where our biggest ideas come to life.
Graze Unboxed is where we take you behind the scenes. From family-loved recipes and hosting tips to the real moments of growing a business while raising a family—this is what it actually looks like.
Stick around, you're always welcome at our table.
—Jason & Engie and The Graze Box Team
This Biscoff Tiramisu has been a labor of love. After months of testing, tweaking and taste-testing (the best part), we finally landed on the perfect combination of flavors and textures...
These might be the best thing in our freezer right now. Some recipes start with a craving, not a plan—and this was exactly that. We weren’t trying to invent a...
Links & Vendors Listed Below Some milestones are more than just celebrations. They hold the weight of everything it took to get there—the quite hope, the heartbreak, the waiting, the...
Everything You Love About S'mores—In One Gooey, Golden Bar These s'mores cookie bars are our go-to when we're craving something nostalgic, warm and impossible to stop eating. With layers of...
